Tryin' Thai Dry Rub

Gerry's BBQ - Savoy Mountain Dry Rub (traditional) recipe is considered sweet & mild. Many of our customers have asked us for a more expand flavor line so we have devloped the Tryin' Thai Dry rub. You won't be disappointed. On a hotness scale of 1 to 10 we're told our Tryin' Thai Dry Rub is about a eight (7- 8), however, your taste buds may vary. Our 'Thai Dry Rub has just the right amount of Ginger, Coriander and Cloves. These are essential seasoning in Asian cuisines. Perfect in a stir-fry, or on the grill.

The Ginger adds a spicy, peppery taste and aroma, and gives a sense of warmth when consumed. Ginger is used on many Asian and Indian meat and fish dishes.

Our 'Tryin' Thai Dry Rub will bring your mouth the pleasure of the Orient. The brown sugar helps keep this rub on the medium to hot side. 

Our ' Tryin' Thai Rub' is a hand-crafted blend of light brown sugar, ground sea salt, Paprika, Chili Powder, Ground Black Pepper, Cayenne Pepper, Garlic Powder, Ginger, Coriander and Clove.

 $6.00 per bag - Plus $2.35 (per bag S/H) 

Free with every order... We will provide you with 'Gerry's Hot Wing Sauce' recipe. This fantastic tasting sauce is easy to make... It can also be used as a marinated for your favorite cuts of meat.

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