Kickin' Dry Rub

Gerry's BBQ - Savoy Mountain Dry Rub (traditional) recipe is considered sweet and mild. 'Our customers have asked us to heat it up a few notches'. You won't be disappointed. On a hotness scale of 1 to 10 we're told our Kickin' Dry Rub is about a seven (7), however, your taste buds may vary. Our Kickin'n Dry Rub also lets the flavor of the meat come through nicely. We want you the taste the meat, not the burn.  The additional Cayenne and Crushed Red Pepper moves this rub from the sweet and mild to the medium to hot side. 

Our Kickin' Dry Rub is a hand-crafted blend of light brown sugar, ground sea salt, Paprika, Chili Powder, Ground Black Pepper, Crushed Red Pepper, Cayenne Pepper, Curry and Garlic Powder. Our Kickin' Dry Rub contains no MSG or artificial additives. Our package contains approximately one dry cup.

$6.00 per bag - Plus $2.35 (per bag S/H)

Free with every order... We will provide you with 'Gerry's Hot Wing Sauce' recipe. This fantastic tasting sauce is easy to make... It can also be used as a marinated for your favorite cuts of meat.

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