Barbecue or barbeque^[1] (abbreviated BBQ, Bar-B-Q or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases.  

I don't care what you call it... We just love good food from the grill... Gerry & his wife Antoinette have been avid camper's for more than thirty years and believe they have mastered their grill and Dutch oven cooking. Their rub recipes are a favorite of their friends and family at their seasonal home in the Northern Berkshires of  Savoy, Massachusetts.

Gerry & Antoinette believe that there is nothing more relaxing than an evening with good friends and family in the backyard, cold drink in hand, the grill going, and the smell of their favorite BBQ in the air.  They are driven to help create the best tasting barbeque around and it’s a passion and an expertise that they would love to share with you.

Each batch we produce is prepared, mixed and packaged by hand. Each bag of dry rub contains just over a cup.

One more thing... Yes we love BBQ, but we also love DIPs... Chips, crackers, bread it doesn't matter. Check out this link to JudeCraft Specialty Foods you won't be disappointed.